Dust with flour and tap out the excess. Beat in the sugar a tablespoon at a time until the mixture resembles fine.
Whip up a classic vanilla sponge on a rainy day take to a friend s for coffee guaranteeing another invite or make with love as a birthday or occasion cake.
Basic vanilla cake recipe uk. It bakes up soft buttery and moist with a fine delicate crumb. Grease a round 20cm x 8cm deep tin and line the base and sides with non stick baking paper 2 in a standing mixer fitted with a paddle attachment add the butter caster sugar and vanilla extract. Mix flour sugar baking powder vanilla extract and salt together in a bowl.
Grease a 9 inch cake tin with cooking spray and line with parchment paper. Butter and line three 6 inch cake pans with parchment paper. Sift the cake flour baking powder and salt into a large mixing bowl.
Preheat the oven to 175 c. Beat the mixture until it is pale and fluffy. This is the only vanilla cake recipe you ll ever need.
Simple versatile and so delicious. Lightly grease an 18cm 7in round cake tin with a little extra butter or margarine and cut a piece of. Add eggs milk and vegetable oil.
A simple dusting of icing sugar or edible flowers are our go to options heat the oven to 180 c gas mark 4. Beat in the butter one heaping 1 4 teaspoonful at a time using an electric mixer set on low speed until the mixture resembles coarse sand. Preheat the oven to 350 degrees f 175 degrees c.
Butter the bottoms and sides of two 9 inch round cake pans. This easy vanilla sponge cake recipe forms the basis of almost every cake i ve ever made. In a large jug combine and whisk together the egg whites whole egg milk and the vanilla extract.
In a bowl with an electric handheld whisk beat the butter and sugar until fluffy. Lightly coat an 8 inch cake pan with butter and dust with all purpose flour. Once baked leave to cool for 30 minutes.
Preheat oven to 180 c gas 4. So easy it s practically foolproof and it all comes together in just one bowl. This vanilla cake recipe is so easy to make feel free to go big on the decoration.
Grease 2 15cm cake tins and line with baking parchment. In the bowl of an electric mixer fitted with the paddle attachment combine the dry ingredients together on low speed for 1 minute. Add the eggs one at a time beating well after each addition.
Bake in the oven for 15 20 minutes until golden brown and springs back when gently pressed. Heat the oven to 400 degrees f. Sift the flour in gradually along with the vanilla extract until a smooth mixture forms.